Saturday, October 10, 2009
LONG Overdue Update
Dad came home from the hospital the same day that Mike deployed to Iraq. We get to video chat a lot which is really a God send. I've been spending most of my time working, crocheting and knitting, and setting up my 46 gallon fish tank.
Mike and I plan on getting married when he comes home from deployment (and I think he plans on getting engaged during leave, but I'm not sure. I know he bought a ring : D). So far, I've been planning a ton and I'm really excited. We are hoping to get married on a Saturday afternoon at around 2 o'clock. I think it would be really cool to have an afternoon tea for a reception; including tea, coffee, southern sweet tea, lemonade, caesar salad, pasta salad, couscous, tea sandwiches, and cake. After much discussion, our colors are Lavender, Mint, and Gray. (I originally wanted Hot Pink, Lime, and Black. He didn't like the hot pink so I though Plum, Lime, and Black would be cool. He thought they were too bold so we are doing a toned down version).
I've been working almost full time at the school district as a paraeducator and I LOVE it. I'm hoping to get a permanent position instead of being hourly like I am.
On a side note, I turn 21 on the 22nd of this month! So far, I'm excited, but I have no idea what to do for a "party". I think a few friends and I are going to go bowling.
Friday, January 16, 2009
Teriyaki Sauce and Fried rice
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I will make this again for myself because I really liked it.
Here's the recipe for the teriyaki sauce:
Ingredients
- 1/4 cup soy sauce (I love Kikkoman)
- 1/2 cup pineapple juice
- 1/2 water
- 3 tablespoons brown sugar
- 1 minced garlic clove
- 2 tablespoons cornstarch
- 1/4 cup cold pineapple juice
Directions
- Combine soy sauce, 1/2 cup pineapple juice, water, brown sugar, and garlic in a saucepan and bring to a boil, stirring constantly.
- Dissolve cornstarch in 1/4 cup of cold pineapple juice and add to sauce.
- Stir constantly to allow the sauce to thicken.
- If the sauce is too thick add a little water or soy sauce to thin.
Ingredients
4 cups white rice (cold and at least 1 day old works best)
2 large eggs
2 minced garlic cloves (again, I'm a garlic nut so I upped it)
1 cup frozen peas and carrots (I used just peas and it was still tasty)
1 white diced onion (I omitted this because I don't care for onion)
½ cup soy sauce (or to your taste)
1/2 cup chicken stock
Sesame oil
Vegetable oil
1.Beat eggs and scramble in about 1 tbs oil. Remove from pan and set aside.
2. Add 1 teaspoon of sesame oil and one teaspoon of vegetable oil to the wok. Stir fry diced onion (I skipped this step) and garlic for 30 seconds.
3.Add peas and carrots mix and stir fry until vegetables are done to desired tenderness.
4.Add a little more oil and then add the rice and stir fry for a couple minutes. Add chicken stock and soy sauce to the rice while stir frying.
5. Add the scrambled egg and mix well. Heat thoroughly and serve.
You can also add chicken to the mix.
Wednesday, January 14, 2009
My favorite way to eat citrus
Now all I do to eat a grapefruit is supreme it, squeeze the juice out of the left over part, sprinkle with a little sugar and eat with a spoon. No scraping out of a grapefruit half that slides all over the place. I can finally eat a grapefruit without having to do so much work.
BBQ chicken pizzas
With my parents in Vegas/Death Valley for their 25th anniversary I am left to fend for myself. A few days ago I used our Amish bread starter that we got from my aunt to make 2 lovely loafs that turned out so well that my class devoured it. I’ve never seen them eat anything that voraciously. Unfortunately, I can’t post a recipe for the bread because you have to be given a starter from someone. Sorry. Last night for dinner Mike and I had a bbq chicken from Fred Meyer, home grown and canned green beans courtesy of my grandma Gert, and Greek garlic potato wedges. The potatoes were okay but I wish I had had more time to attend to them while cooking. I had to run to the store to pick up the chicken etc and Mike was left in charge of watching the wedges. He let me know that they were browning but failed to mention that the pan was blackening… Oh well. They were still tasty. The recipe can be found here. I plan on making them again at some point but I think I will marinate them a little longer first. Onto the pizzas…
My dad, an excellent chef and smart man, created this recipe a few years ago. Seeing as how it’s not terrible for you, it uses leftovers and is WAY easy, not to mention DELICIOUS to boot, it was a hit. My mom, God bless her, can barely cook and has been consulting me on the subject since I was 12. Even she can make these, and make them well. Have fun!
Ingredients
Bell peppers (I used 2 red, 1 yellow, and 1 orange, but it’s all preference. And that many peppers makes about 8 pizzas)
Red or white onion (I used red and it was yummy. You want about an equal ratio of onion to pepper but again, it’s all preference)
BBQ sauce (I used Longhorn)
Olive oil
Flour Tortillas
Cheese (I used a Mexican blend)
Left over chicken, shredded and cold
(I omit amounts because it really depends on how many you make. You really want to end up with about equal parts chicken and bell pepper/onion mixture.)
Heat oven to 425º
Thinly slice onions and bell peppers. Sauté them in a large skillet with a little olive oil until they are nice and soft and caramelized.
Place 2 tortillas on a cookie sheet. Brush a small amount of olive oil onto the tortillas until they are coated. Brush about 2 tbs of bbq sauce onto the tortilla.
Sprinkle on about 2 tsp of cheese (tortilla should still be showing through. I sprinkle a little cheese first so the chicken doesn’t slide off the sauce when you try to eat it.)
Place the chicken on the tortilla in an even, single layer. Don’t crowd it too much.
Sprinkle another little cheese layer.
Spread the onion/bell pepper mixture in an even thin layer.
Sprinkle a final cheese layer.
Bake in the 425º oven for 15 minutes or until the edges of the tortilla are golden brown, the chicken is heated, and the cheese is melted.
Allow the pizza to cool for 5 minutes or so and then cut with a pizza cutter and enjoy!
I imagine that this pizza would also be delicious if topped with a little bacon and ranch dressing and green onions. You could also substitute the bbq sauce for hot wing sauce and make a hot wing pizza. Teriyaki sauce and pineapple would make a tasty treat too. You could substitute burrito or enchilada sauce for the bbq and use taco meat with taco toppings and have an open crispy taco.The possibilities are endless so have fun!!!!
Here’s a pic of what I see every morning when I get to school:
(It would be white)